Berber & Q on vegetables
Katz, Josh (Chef)2022
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Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with care - can be made the hero of every dish. In these recipes there are countless options for how to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast, as well as methods for how to season and flavour using simple marinades, dustings of spice and deliciously moreish sweet and sour dressings. Taking inspiration from his travels, from London to North Africa and through to the Middle East, Josh's flavour combinations are unusual and create memorable dishes that everyone will enjoy.
Main title:
Berber & Q on vegetables / Josh Katz.
Author:
Katz, Josh (Chef), authorBerber & Q (Restaurant), associated with work
Imprint:
London : Kyle Books, 2022.
Collation:
207 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780857839879 (hbk. :)
Dewey class:
641.65641.65 KATZ641.65 KAT
Language:
English
Added title:
BRN:
91399
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