Portugal : recipes and ingredients
Delon, Anaïs Bourny2025
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Explore Portugal's culinary heritage and innovation across 66 recipes in this book. Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions.
Main title:
Portugal : recipes and ingredients / Anaïs Bourny Delon ; photographs by Nicolas Lobbestaël.
Author:
Delon, Anaïs Bourny, authorLobbestael, Nicolas, photographer (expression)
Imprint:
London : Mitchell Beazley, 2025.
Collation:
312 pages : illustrations (colour) ; 23 cm
Notes:
Translated from the French.
ISBN:
9781840919400 (hbk. :)
Dewey class:
641.59469641.594 DELO641.594
Language:
EnglishFrench
Subject:
BRN:
8574435
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