Processed : how the processed meat industry is killing us with the food we love

Morris-Marr, Lucie2025

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Summary

We love crispy bacon with our eggs for breakfast, ham sandwiches for lunch and snags on election day. Lucie Morris-Marr's family was no different, ordering pepperoni pizzas on a Friday night, and salami on summer picnic platters. But when the Walkley-award winning investigative journalist was diagnosed with advanced bowel cancer, she learnt the chilling truth about our love affair with processed meats. Lucie takes you on a jaw-dropping ride as she uncovers the scientific evidence linking our deli favourites with cancer and other serious conditions.