Boustany : a celebration of vegetables from my Palestine
Tamimi, Sami2025
Books
Vegetarian recipes celebrating the food of Palestine, from the co-author of 'Falastin, Jerusalem and Ottolenghi'. A homage to Palestinian food and culture, Boustany, is a solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture. Boustany translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends.
Main title:
Boustany : a celebration of vegetables from my Palestine / Sami Tamimi.
Author:
Tamimi, Sami, author
Imprint:
London : Ebury Press, 2025.
Collation:
320 pages ; 28 cm
ISBN:
9781529916423 (hbk. :)
Dewey class:
641.595694641.595 TAMI641.595694 TAM641.5956
Language:
English
BRN:
7453171
More Information: