The Hang Fire cookbook : recipes & adventures in American BBQ
Evans, Samantha, 1975-2025
Books
In 2012 Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of Hang Fire Smokehouse. Now they sell out week after week from their street-food stall as customers flock for stunning dishes including smoked brisket, ultimate pork 'n' slaw and tailgate hot-wings. This cookbook reveals how they make their delicious recipes and the secrets behind the perfect smoke and BBQ.
Main title:
The Hang Fire cookbook : recipes & adventures in American BBQ / Samantha Evans & Shauna Guinn ; photography by Paul Winch-Furness.
Author:
Imprint:
London : Quadrille Publishing, 2025.
Collation:
224 pages : illustrations (colour) ; 25 cm
Notes:
Originally published: 2016.Includes index.
ISBN:
9781837834181 (hbk. :)
Dewey class:
641.5784641.578 EVAN
Language:
English
BRN:
7057587
More Information: