The complete encyclopedia of vegetables and vegetarian cooking
Ingram, Christine1999
Books
This encyclopedia provides a comprehensive illustrated guide to over 180 vegetable ingredients and how to cook them, together with more than 300 mouthwatering recipes for every occasion.
Main title:
The complete encyclopedia of vegetables and vegetarian cooking / Christine Ingram with Roz Denny and Katherine Richmond.
Edition:
Updated [ed.].
Imprint:
London : Lorenz, 1999.
Collation:
512p. : col. ill. ; 31 cm.
Notes:
Previous ed.: 1997.Includes index.
ISBN:
9780754802945 (hbk)
Dewey class:
641.5636641.65
Language:
English
Added title:
BRN:
439800
More Information: