Gordon Ramsay's passion for flavour
Ramsay, Gordon2006
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Gordon Ramsay presents a range of over 100 recipes adapted for the domestic kitchen in easy-to-follow stages and aiming to use only the freshest of ingredients, the minimum of butter and cream and the cleanest, deepest flavoured stocks as a base.
Main title:
Gordon Ramsay's passion for flavour / text in association with Roz Denny ; foreword by Guy Savoy photography by Geoff Lung.
Imprint:
London : Conran Octopus, 2006.
Collation:
192 p. : ill. (chiefly col.), ports. ; 27 cm.
Notes:
Originally published: 1996.Includes index.
ISBN:
9781840914658 (pbk)
Dewey class:
641.5
Language:
English
Added title:
Subject:
BRN:
418337
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