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Bahari : recipes from an Omani kitchen and beyond

Macki, Dina2024
Books
With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef. Bahari, meaning 'ocean' in Swahili, is a culinary exploration of the rich flavours and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal. In this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage.
Author:
Macki, Dina, author
Imprint:
London : Dorling Kindersley Limited, 2024.
Collation:
256 pages ; 26 cm
ISBN:
9780241632512 (hbk. :)
Dewey class:
641.595353641.595641.595 MACK641.595353 MAC
Language:
English
BRN:
2415084
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