Frontières : food and cooking from the French borderlands
Jackson, Alex2023
Books
Alex Jackson explores how French cuisine has been influenced through history and that many of these dishes are part of a shared tradition of western European and Mediterranean cookery. With over 80 mouth-watering recipes and fascinating introductions to each region, 'Frontières' will take you on a delicious gastronomic journey through France's varied borderlands, adding many interesting dishes to your repertoire along the way.
Main title:
Frontières : food and cooking from the French borderlands / Alex Jackson.
Author:
Jackson, Alex, author
Imprint:
London : Pavilion, 2023.
Collation:
288 pages ; 26 cm
ISBN:
9781911663782 (hbk. :)
Dewey class:
641.5944641.594 JACK
Language:
English
BRN:
2380846
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