The Lebanese cookbook : exploring the food of Lebanon, Syria and Jordan
Başan, Ghillie2020
Books
The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life as every dish has a connection to stories and passion, old traditions and new. Visiting this region is never dull as life unfolds before your eyes with chaos in the noisy streets, colour in the busy markets, and a feast of flavour wherever you go. If there is one thing that can unite communities it is food: the garlicky hummus and tangy smoked aubergine dip; spicy falafel and juicy fattoush; hot buttery pastries that melt in the mouth; comforting rice dishes and bean stews; classic kibbeh in all shapes and sizes; and moreish milk puddings and fritters in scented syrup.
Main title:
The Lebanese cookbook : exploring the food of Lebanon, Syria and Jordan / Ghillie Başan.
Author:
Başan, Ghillie, author
Edition:
[New] edition.
Imprint:
[Wigston] : Lorenz Books, [2020]©2020
Collation:
368 pages : illustrations (colour) ; 26 cm
Notes:
Previous edition: published as The food and cooking of Lebanon, Jordan and Syria. 2011.Includes index.
ISBN:
9780754834694 (hbk. :)
Dewey class:
641.59569641.5956641.595 BASA
Language:
English
Added title:
BRN:
2274235
More Information: