The pie room
Franklin, Calum2020
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Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, 'The Pie Room', he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury, veggie and meat, including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry.
Main title:
The pie room / Calum Franklin.
Author:
Franklin, Calum, author
Imprint:
London : Bloomsbury Absolute, 2020.
Collation:
285 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781472973610 (hbk. :)
Dewey class:
641.8652641.865641.865 FRAN641.8652 FRA
Language:
English
Subject:
BRN:
2253855
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