Mary Berry cooks

Berry, Mary, 1935-2014

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Summary

The nation's best-loved cook and queen of cakes, Mary Berry is the undisputed authority on the art of home baking and cooking. Now, she invites you into her kitchen to share the secrets of her own favourite dishes to make when entertaining family, friends and guests. Mary's collection of 100 mouth-watering recipes offers the perfect meal for any occasion. It includes dinner-party staples such as slow roast shoulder of lamb or venison and chestnut pie, special summer lunches such as jewelled cous cous salad and summer pudding, and of course, her trademark cakes and bakes, ideal for an Afternoon Tea.