Diabetic cooking for one and two
Berriedale-Johnson, Michelle2011
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This book provides nutritional guidelines, a menu planner, advice on how to shop and plan your meals, and over 100 recipes with nutritional analyses catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.
Main title:
Diabetic cooking for one and two / Michelle Berriedale-Johnson.
Author:
Imprint:
London : Grub Street, 2011.
Collation:
192 p. : ill.
ISBN:
9781908117205 (pbk)
Dewey class:
641.56314641.563
Language:
English
BRN:
1812541
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