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Flavours of the Middle East : spiced and aromatic feasts from the ancient lands

Başan, Ghillie2014
Books
Aromatic, fragrant, and spicy, the flavours of the Middle East are steeped in a fascinating history, and this book chronicles the essential dishes that you would encounter should you travel these ancient lands. 65 authentic recipes make it easy to prepare an exciting aromatic feast at home.
Main title:
Imprint:
London : Ryland Peters & Small, 2014.
Collation:
160 pages : illustrations (colour) ; 27 cm
Notes:
Includes index.
ISBN:
9781849754927 (hbk)
Dewey class:
641.5956641.595641.595 BASA641.5956 BAS
Language:
English
BRN:
1809836
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