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BRN: 287742

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Nose to tail eating : a kind of British cooking

Henderson, Fergus2004
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'Nose to Tail Eating' proves that there are delights in British cooking, textural and flavoursome, which lie beyond fillet steak. Here are recipes for unusual dishes such as pea and pigs ear soup as well as the more familiar tripe and onions.
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Henderson, Fergus2004
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