The Penguin book of food and drink
1996
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This is the first modern anthology to bring together a selection of the finest writing on gastronomy. Paul Levy draws on a rich tradition of gastronomic journalism that has flourished in the USA & includes M. F. K. Fisher, Joseph Wechsberg, etc.
Main title:
The Penguin book of food and drink / edited by Paul Levy.
Author:
Imprint:
London : Viking, 1996.
Collation:
xvi, 384p. : ill. ; 24 cm.
Notes:
Includes index.
ISBN:
9780670852666 (hbk)
Dewey class:
641.013641
Local class:
641.013
Language:
English
Added title:
Subject:
BRN:
990716
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