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Anthony Bourdain's Les Halles cookbook
Bourdain, Anthony2025
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With over one hundred recipes from his restaurant, the legendary Brasserie Les Halles in New York, this is a good read as well as a guide to cooking up a storm in a kitchen.
Main title:
Anthony Bourdain's Les Halles cookbook / with José de Meirelles and Phillipe Lajaunie ; photographs by Robert DiScalfani.
Author:
Bourdain, Anthony, authorMeirelles, Jose, authorLajaunie, Philippe, authorDiScalfani, Robert, photographer (expression)
Edition:
Twentieth anniversary edition / foreword by Fergus Henderson.
Imprint:
London : Bloomsbury, 2025.
Collation:
304 pages : illustrations ; 24 cm
Notes:
Previous edition: 2004.Includes bibliographical references and index.
ISBN:
9781526689672 (hbk. :)
Dewey class:
641.5944641.594 BOUR
Language:
English
Added title:
Subject:
BRN:
8942170
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