The world atlas of coffee : from beans to brewing - coffees explored, explained and enjoyed
Hoffmann, James2025
Books
For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.
Main title:
Author:
Hoffmann, James, author
Edition:
Third edition.
Imprint:
London : Mitchell Beazley, 2025.
Collation:
288 pages : illustrations (colour), maps (colour) ; 26 cm
Notes:
Previous edition: 2018.Includes index.
ISBN:
9781784729868 (hbk. :)
Dewey class:
641.3373641.337 HOFF641.337
Language:
English
BRN:
8922316
More Information: