Rice, miso soup, pickles : the Japanese secret to a long and happy life
Doi, Yoshiharu, 1957-2025
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Place reservation for Rice, miso soup, pickles : the Japanese secret to a long and happy lifeTraditional Japanese food is a way of eating that embodies seasonality and simplicity; encourages health and longevity; and delights in the meditative peace to be found in preparing the same meal time and again - a simple bowl of rice, miso soup containing seasonal vegetables, and salty pickles. Yoshi Doi, Japan's best-known chef, urges readers to adopt this traditional Japanese diet to make life and cooking easier - creating a routine, a modest way of eating that is in sympathy with the body, that nurtures and soothes the mind and which makes home a place of reassurance and comfort.
Main title:
Rice, miso soup, pickles : the Japanese secret to a long and happy life / Yoshiharu Doi ; translated by Gwen Clayton.
Author:
Doi, Yoshiharu, 1957-, authorClayton, Gwen, translator
Imprint:
London : Yellow Kite, 2025.
Collation:
224 pages : illustrations (black and white) ; 19 cm
Notes:
Translated from the Japanese.
ISBN:
9781399741026 (hbk. :)
Dewey class:
641.300952641.3 DOI
Language:
EnglishJapanese
BRN:
8853074
More Information:
Find it!
Total copies: 1
Reservations: 1
Place reservation for Rice, miso soup, pickles : the Japanese secret to a long and happy life