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What to cook and when to cook it : a simple, seasonal recipe book

Mullen, Georgie2025
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120 incredibly simple and delicious veg-centred meals that make the most of the season from food writer Georgie Mullen (aka @georgieeats).
Main title:
What to cook and when to cook it : a simple, seasonal recipe book / Georgie Mullen.
Author:
Mullen, Georgie, author
Imprint:
London : Bluebird, 2025.
Collation:
288 pages ; 25 cm
ISBN:
9781035060481 (hbk. :)
Dewey class:
641.564641.564 MULL
Language:
English
Subject:
Seasonal cookingVegetarian cookingFood and Drink
BRN:
8832749
Bookmark link:
https://rbwm.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=8832749

Find it!
Remove What to cook and when to cook it : a simple, seasonal recipe book from your current listSave What to cook and when to cook it : a simple, seasonal recipe book to your current list

Total copies: 1

Availability by location
Place reservation for What to cook and when to cook it : a simple, seasonal recipe book
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