How I cook : a chef's guide to really good home cooking
Lippett, Ben2025
Books
One of the most important things you can do whilst cooking is ask why? Why am I adding salt now and not later? Why has my chocolate mousse split? Why does this taste so good?! In his debut book, Ben Lippett shares his years of experience as a professional chef turned home cook to reveal the hows and whys behind everything we do in the kitchen. Through over 100 recipes, Ben provides timeless techniques and lessons which can go on to be applied to any recipe, allowing you to fold, saut ̌and whisk your way through this book as you gain confidence in the kitchen.
Main title:
How I cook : a chef's guide to really good home cooking / Ben Lippett.
Author:
Lippett, Ben, author
Imprint:
London : HarperCollinsPublishers, 2025.
Collation:
320 pages : illustrations (colour) ; 26 cm
ISBN:
9780008715991 (hbk. :)
Dewey class:
641.512641.512 LIPP
Language:
English
Subject:
BRN:
8788713
More Information: