Vegetarian foods
Townsend, Sue, 1963-2009
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This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits.
Main title:
Vegetarian foods / Sue Townsend and Caroline Young.
Edition:
Rev. and updated [ed.].
Imprint:
London : Heinemann Library, 2009.
Collation:
48 p. : col. ill., col. map ; 27 cm.
Series title:
Notes:
Previous ed.: published as Vegetarian recipes from around the world. 2003.Includes bibliographical references and index.
ISBN:
9780431118376 (pbk)
Dewey class:
641.5636641.56
Local class:
J641.5636
Language:
English
Added title:
BRN:
740713
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