The world encyclopedia of coffee
Banks, Mary1999
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This is a guide to the history and appeal of the humble coffee bean - from its early beginnings in the Middle East to its growth as a world-wide trading commodity. It is divided into two parts, the reference section and the recipe section.
Main title:
The world encyclopedia of coffee / Mary Banks, Christine McFadden, Catherine Atkinson.
Imprint:
London : Lorenz, 1999.
Collation:
256p. : ill. (chiefly col.), facsims. (some col.), col. ports. ; 31 cm.
Notes:
Includes bibliographical references (p. 251) and index.
ISBN:
9780754801979 (hbk)
Dewey class:
641.3373
Language:
English
Added title:
BRN:
348573
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