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A Treatise on Adulterations of Food, and Culinary Poisons [electronic resource] : Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

Accum, Friedrich Christian
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Main title:
A Treatise on Adulterations of Food, and Culinary Poisons [electronic resource] : Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy / Friedrich Christian Accum
Author:
Accum, Friedrich Christian, Author
Imprint:
[Place of publication not identified] : Project Gutenberg, [date of publication not identified]
Collation:
1 online resource (1 text file)
System details:
Mode of access: Internet
Language:
English
BRN:
2899177
Electronic access:
Excerpt
Bookmark link:
https://rbwm.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2899177

Find it!
Remove A Treatise on Adulterations of Food, and Culinary Poisons [electronic resource] : Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy from your current listSave A Treatise on Adulterations of Food, and Culinary Poisons [electronic resource] : Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy to your current list

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