The Japanese cookbook : a timeless cuisine : the traditions, techniques, ingredients and recipes
Kazuko, Emi2024
Books
A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.
Main title:
The Japanese cookbook : a timeless cuisine : the traditions, techniques, ingredients and recipes / Emi Kazuko, Yasuko Fukuoka.
Author:
Kazuko, Emi, authorFukuoka, Yasuko, author
Imprint:
London : Lorenz Books, 2024.
Collation:
256 pages : illustrations (colour) ; 29 cm
ISBN:
9780754835943 (hbk. :)
Dewey class:
641.5952641.595 KAZU
Language:
English
Subject:
BRN:
2840921
More Information: