The Korean cookbook
Park, Junghyun2023
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Celebrating traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island, this stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.
Main title:
The Korean cookbook / Junghyun Park, Jungyoon Choi.
Author:
Park, Junghyun, authorChoi, Jungyoon, author
Imprint:
London : Phaidon Press Limited, 2023.
Collation:
496 pages : illustrations ; 27 cm
ISBN:
9781838667542 (hbk. :)
Dewey class:
641.59519641.595 PARK
Language:
English
Subject:
BRN:
2679014
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