New York Times cooking : no-recipe recipes
Sifton, Sam2021
Books
Find it!
Sam Sifton, founding editor of 'New York Times Cooking', makes cooking easy with this handy book of delicious dishes. Find inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.
Main title:
New York Times cooking : no-recipe recipes / Sam Sifton.
Author:
Sifton, Sam, author
Imprint:
London : Ebury Press, 2021.
Collation:
256 pages : illustrations ; 24 cm
ISBN:
9781529109832 (pbk. :)
Dewey class:
641.5641.5 SIFT
Language:
English
Subject:
BRN:
2524962
More Information: