The little book of chocolate : sweet treats : make your own chocolates at home
Dupuis, Mélanie2023
Books
'The Little Book of Chocolate' will teach you the techniques needed to make your own chocolates at home. From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones. This is a bitesized masterclass in chocolate and every chocolate lover's dream.
Main title:
Author:
Dupuis, Mélanie, author
Imprint:
London : Hardie Grant Books, 2023.
Collation:
128 pages : illustrations (colour) ; 19 cm
ISBN:
9781784885960 (hbk. :)
Dewey class:
641.6374641.637 DUPU
Language:
English
BRN:
2415594
More Information: