The Platinum Jubilee cookbook : recipes and stories from Her Majesty's embassies around the world
Kotecha, Ameer2022
Books
Published as part of the Queen's Platinum Jubilee celebrations, this title presents 70 mouth-watering recipes from British embassies around the world. Each and every British embassy and high commission is there to represent the Queen and her interests across the globe, so what better way to celebrate this landmark occasion than bringing together recipes served during royal visits (including the Rendang Beef Wellington to mark the Prince of Wales and Duchess of Cornwall's visit to Malaysia), those that champion Great British products or are unashamedly British (such as the Lemon Shortbread from the High Commission in Cyprus), or dishes served for 'national days' in the host countries (including the Blackened Toothfish from the Falkland Islands or Braised Zebu from Madagascar).
Main title:
Author:
Kotecha, Ameer, author
Imprint:
Bath : Jon Croft Editions, 2022.
Collation:
336 pages : illustrations (black and white, and colour) ; 27 cm
ISBN:
9780993354069 (hbk. :)
Dewey class:
641.5641.5 KOTE641.5 KOT
Language:
English
BRN:
2295296
More Information: