Thai in 7 : delicious Thai recipes in 7 ingredients or fewer
Holmes, Sebastian2020
Books
Thai recipes can often feature a long and off-putting list of ingredients, so it becomes a cuisine we treat ourselves to in a restaurant or as a takeaway rather than cook at home. In 'Thai in 7' acclaimed chef Sebby Holmes shows how with just 7 ingredients or fewer you can make deliciously fragrant and fiery Thai dishes any night of the week. From Prawn Pad Thai to King Oyster Mushroom Curry and Crispy Tofu with Coconut Cream & Thai Basil, Sebby's innovative, easy recipes retain the punchy flavours of Thai food using ingredients that can be found in any supermarket.
Main title:
Thai in 7 : delicious Thai recipes in 7 ingredients or fewer / Sebby Holmes ; photography by Nassima Rothacker.
Author:
Holmes, Sebastian, authorRothacker, Nassima, photographer (expression)
Imprint:
London : Kyle Books, 2020.
Collation:
176 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9780857838346 (pbk. :)
Language:
English
BRN:
2275276
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