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The garden chef : recipes and stories from plant to plate

2019
Books

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This title offers an exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them.
Main title:
The garden chef : recipes and stories from plant to plate
Imprint:
London : Phaidon Press Limited, 2019.
Collation:
255 pages : illustrations (colour) ; 28 cm
Notes:
Includes index.
ISBN:
9780714878225 (hbk. :)
Dewey class:
641.65641.65 HUYN
Language:
English
Subject:
Cooking (Vegetables)Cooking (Fruit)Seasonal cookingKitchen gardensFood and Drink
BRN:
2263346
Bookmark link:
https://rbwm.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2263346

Find it!
Remove The garden chef : recipes and stories from plant to plate from your current listSave The garden chef : recipes and stories from plant to plate to your current list

Total copies: 1

Availability by location
Place reservation for The garden chef : recipes and stories from plant to plate
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