The gluten-free baker : delicious baked treats for the gluten intolerant
Miles, Hannah2011
Books
Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Cookies, brownies, pecan cake, carrot cake, breads and more are all included.
Main title:
The gluten-free baker : delicious baked treats for the gluten intolerant / Hannah Miles ; photography by William Reavell.
Author:
Imprint:
London : Ryland Peters & Small, 2011.
Collation:
144 p. : col. ill. ; 24 cm.
Notes:
Includes index.
ISBN:
9781849751377 (hbk)
Dewey class:
641.5638641.56318641.5631 MILE641.563 MILE641.5631
Local class:
641.56318
Language:
English
BRN:
223813
More Information: