The meat bible
Puharich, Anthony2018
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Not just a meat cookbook, this title is designed to walk you through the topic from the eyes of the farmer, the butcher, and the best cooks; helping you with the questions you might want to ask before you buy your meat. Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world. Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen.
Main title:
The meat bible / Anthony Puharich and Libby Travers.
Author:
Puharich, Anthony, authorTravers, Libby, author
Imprint:
Sydney : Murdoch Books, 2018.
Collation:
480 pages : illustrations (colour) ; 27 cm
ISBN:
9781743363416 (hbk. :)
Dewey class:
641.36
Language:
English
BRN:
2235355
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