The Genius gluten-free cookbook
Bruce-Gardyne, Lucinda2016
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As more and more people look for inspiring recipes, either because they need to avoid gluten or have to cook for someone who is a coeliac, trained cook and founder of the brand Lucinda Bruce-Gardyne brings together 120 tried-and-tested recipes in this accessible, fully illustrated cookbook. Ranging from snacks on the go, breakfast ideas, soups, salads and starters, to hearty meal ideas, cakes and puddings and even party food.
Main title:
The Genius gluten-free cookbook / Lucinda Bruce-Gardyne.
Author:
Bruce-Gardyne, Lucinda, author
Imprint:
[London] : Vermilion, 2016.
Collation:
192 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781785040702 (pbk)
Dewey class:
641.563931641.5638641.563641.563 BRUC641.5638 BRU
Local class:
641.5638
Language:
English
BRN:
2214417
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