GCSE essentials food technology. Revision guide
2009
Books
Developed with schools, this book provides students with a revision guide that covers the essential content and skills they need to pass their exam.
Main title:
Imprint:
London : Letts and Lonsdale, 2009.
Collation:
96 p. ; 30 cm.
ISBN:
9781906415464 (pbk)
Dewey class:
664
Language:
English
BRN:
2140323
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