The Sicily cookbook : authentic recipes from a Mediterranean island
Vicenzino, Cettina2020
Books
Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood.
Main title:
The Sicily cookbook : authentic recipes from a Mediterranean island / Cettina Vicenzino.
Author:
Vicenzino, Cettina, author
Edition:
British edition.
Imprint:
London : Dorling Kindersley Limited, 2020.
Collation:
239 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9780241412602 (hbk. :)
Language:
English
BRN:
1948925
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