Cooking through the year : 1000 recipes, season by season
2012
Books
From the first asparagus spears in spring to comforting vegetable soups in winter, know what to cook each season. Choose from over 1,000 mouthwatering recipes so you'll never be short of ideas when produce is abundant.
Main title:
Cooking through the year : 1000 recipes, season by season / [editors, Emma Callery, Susannah Steel].
Author:
Imprint:
London : Dorling Kindersley, 2012.
Collation:
496 p. : col. ill. ; 29 cm.
Notes:
Includes index.
ISBN:
9781409384090 (hbk)
Dewey class:
641.564641.564 COOK
Language:
English
Subject:
BRN:
1932855
More Information: