Food52 genius recipes : 100 recipes that will change the way you cook
2015
Books
In this inspired book for the modern cook, Food52's executive editor Kristen Miglore combines new genius recipes, greatest hits from the column and her own kitchen wisdom in a sleek, lushly illustrated package. Whether it's failsafe fried chicken or the imaginative black pepper tofu, once you try these recipes you'll never need to go back to other versions.
Main title:
Food52 genius recipes : 100 recipes that will change the way you cook / edited by Kristen Miglore ; foreword by Amanda Hesser and Merrill Stubbs.
Author:
Imprint:
Berkeley : Ten Speed Press, 2015.
Collation:
200 pages : illustrations ; 26 cm
ISBN:
9781607747970 (hbk)
Dewey class:
641.5641.5 MIGL
Language:
English
Added title:
Subject:
BRN:
1891428
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