Curry : fragrant dishes from India, Thailand, Vietnam and Indonesia
Singh, Vivek2015
Books
Learn how to make fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. Discover what ingredients make each dish special with step-by-step techniques that make each recipe clear.
Main title:
Curry : fragrant dishes from India, Thailand, Vietnam and Indonesia / Vivek Singh [and six others].
Author:
Edition:
Revised edition.
Imprint:
London : Dorling Kindersley Limited, 2015.
Collation:
384 pages : illustrations (colour) ; 29 cm
Notes:
Previous edition: 2006.Includes index.
ISBN:
9780241198667 (hbk)
Dewey class:
641.638409641.638641.6384641.6384095641.638 SING
Language:
English
BRN:
1843990
More Information: