Preserving the season : 90 delicious recipes for jams, jellies, preserves, chutney, pickles, curds & condiments, canning & dishes using them
Tregellas, Mary2020
Books
Take the fruits of your labour further by understanding general preserving tips and techniques, as well as useful equipment before you get started. An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, ketchups, marmalades, pickles, cordials, vinegars, oils, and even liqueurs and breads, 'Preserving the Season' is an excellent resource for any gardener.
Main title:
Author:
Tregellas, Mary, author
Imprint:
East Petersburg : IMM Lifestyle Books, 2020.
Collation:
192 pages ; 23 cm
ISBN:
9781504801225 (pbk. :)
Dewey class:
641.4641.4 TREG
Language:
English
Subject:
BRN:
1182138
More Information: