Jackfruit and blue ginger : Asian favourites, made vegan
Gill, Sasha2019
Books
A collection of 90 plant-based, veganised versions of traditional Asian recipes inspired by the cuisine of India, Thailand, Singapore, Malaysia, Japan and China.
Main title:
Jackfruit and blue ginger : Asian favourites, made vegan / Sasha Gill.
Author:
Gill, Sasha, author
Imprint:
Sydney : Murdoch Books, 2019.
Collation:
224 pages ; 24 cm
ISBN:
9781760634322 (hbk. :)
Dewey class:
641.56362641.563641.5636641.563 GILL
Language:
English
BRN:
1175642
More Information: