English bread and yeast cookery
David, Elizabeth, 1913-1997
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Elizabeth David takes the reader through all the stages of flour milling, yeast selection, ovens and preparation to give a thorough grounding in the techniques used to make a wide assortment of bread, buns, pancakes and muffins.
Main title:
Author:
Imprint:
London : Penguin, 1997.
Collation:
624p. : ill.
Series title:
Notes:
Originally published: London: Allen Lane, 1977.
ISBN:
9780140467918 (pbk)
Dewey class:
641.815
Local class:
641.815
Language:
English
Subject:
BRN:
115578
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