Indian harvest : classic and contemporary vegetarian dishes

Khanna, Vikas, 1971-2016

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Summary

One of Vikas Khanna's favourite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would guide him on his journey to become the Michelin-starred chef at one of New York's most highly regarded Indian restaurants, Junoon. And this knowledge of nature's bounty and its seasons informs his inspiring cookbook, in which vegetables are the star ingredients.