Rationing in World War II
Parsons, Martin2015
Books
Find it!
Why was there a shortage of familiar foods like bacon, butter and bananas? How did people make their rations go further? What did it mean to 'dig for victory'? Discover how ration books were used and how people stayed healthy whilst living on with very few supplies.
Main title:
Rationing in World War II / Martin Parsons.
Author:
Parsons, Martin, author
Imprint:
London : Wayland, 2015.
Collation:
31 pages : illustrations (black and white, and colour) ; 27 cm.
Series title:
Notes:
Includes bibliographical references and index.
ISBN:
9780750296311 (pbk)
Dewey class:
941.084C942.084941.084 PARSJ941.084C 941.084
Local class:
C940.53C942.084
Language:
English
Subject:
BRN:
1138638
More Information: