The pastry school : sweet and savoury pies, tarts and treats to bake at home

Jones, Julie (Baker)2020

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Summary

This is a masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavour and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes. A comprehensive pastry recipes and methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as shortcrust and hot water, as well as a versatile vegan and gluten-free, that can be swapped in or out of recipes with a helpful alternative pastry key.