The olive oil cookbook
Pickford, Louise1994
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Celebrates the taste and versatility of olive oil with a wide range of international dishes, many with a Mediterranean influence. The differences between the various grades of olive oil, their origins and methods of production are explained, with tips on which to use for different types of cooking. Originally published in 1994.
Main title:
Author:
Imprint:
London : Salamander, c1994.
Collation:
96p.
ISBN:
9780861017676
Dewey class:
641.6463
Language:
English
Subject:
BRN:
110912
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