Saffron & sumac : feasting at the Middle Eastern table
Başan, Ghillie2019
Books
From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with these 65 authentic recipes.
Main title:
Saffron & sumac : feasting at the Middle Eastern table / Ghillie Başan ; photography by Steve Painter.
Author:
Başan, Ghillie, authorPainter, Steve, photographer (expression)
Imprint:
London : Ryland Peters & Small, 2019.
Collation:
160 pages : illustrations (colour) ; 24 cm
Notes:
Originally published: as Flavours of the Middle East. 2014.Includes index.
ISBN:
9781788791625 (hbk. :)
Dewey class:
641.5956641.595641.595 BASA641.5956 BAS
Language:
English
Added title:
BRN:
1102762
More Information: