The food and cooking of Mexico : a vibrant cuisine : the traditions, ingredients and over 150 recipes
Milton, Jane, 1966-2011
Books
Mexican food is one of the most popular cuisines for the home cook. Filled with over 150 mouth-watering recipes, this book contains some of the very best in traditional Mexican dishes.
Main title:
Author:
Imprint:
Wigston : Southwater, c2011.
Collation:
256 p. : col. ill., col. map ; 30 cm.
Notes:
Originally published: as The practical encyclopedia of Mexican cooking. London: Lorenz, 2000.Includes index.
ISBN:
9781780190631 (pbk)
Dewey class:
641.5972641.597 MIL641.5972 MIL
Language:
English
Added title:
Subject:
BRN:
1040151
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